Typical Session:
Day 1: Friday
3-4 pm Arrive at barn
Artisanal cheese tasting
Olive oil tasting
Aperitif and dinner at barn
Day 2: Saturday
Breakfast
Visit to Farmer’s Market and local purveyors
Picnic lunch in one of three outstanding private gardens we’ll visit that day
Back to barn for cooking class
Aperitif and dinner at barn
Day 3: Sunday
Breakfast with our own maple syrup and local smoked bacon
All day cooking classes with lunch
Late afternoon: meet artisanal cheesemakers
Dinner at barn
Day 4: Monday
Breakfast
Bread and pastry class
Wood fired pizza lunch
Continuing class
Dinner at barn
Day 5: Tuesday
Breakfast
Visit to glassblowers/potters
Restaurant lunch
Afternoon visit to Woodstock, VT
Tour specialty foods supplier
Dinner at barn
Day 6: Wednesday
Breakfast
Recipe review and discussion
Lunch
Departure