Award-winning cookbook author
Personalized, hands-on cooking
Luxurious accommodations
Outdoor Tour
Kitchen Tour
Interesting Links

"Like Europe in Vermont!"   

Typical Session:

Day 1: Friday

  • 3-4 pm Arrive at barn
  • Artisanal cheese tasting
  • Olive oil tasting
  • Aperitif and dinner at barn

    Day 2: Saturday

  • Breakfast
  • Visit to Farmer's Market and local purveyors
  • Picnic lunch in one of three outstanding private gardens we'll visit that day
  • Back to barn for cooking class
  • Aperitif and dinner at barn

    Day 3: Sunday

  • Breakfast with our own maple syrup and local smoked bacon
  • All day cooking classes with lunch
  • Late afternoon: meet artisanal cheesemakers
  • Dinner at barn

    Day 4: Monday

  • Breakfast
  • Bread and pastry class
  • Wood fired pizza lunch
  • Continuing class
  • Dinner at barn

    Day 5: Tuesday

  • Breakfast
  • Visit to glassblowers/potters
  • Restaurant lunch
  • Afternoon visit to Woodstock, VT
  • Tour specialty foods supplier
  • Dinner at barn

    Day 6: Wednesday

  • Breakfast
  • Recipe review and discussion
  • Lunch
  • Departure