Where Meats Are In Favor of You

Deborah Krasner's Vermont Culinary Vacations

See what The Boston Globe (and Sacramento Bee) have to say about the program.

Come join James Beard Award-winning cookbook author Deborah Krasner, CCP, at her 18th century renovated barn for five days of cooking, exploring great foodstuffs, touring and living the good life in southern Vermont.

Each vacation is limited to a total of seven guests, so booking early is recommended.

GIFT CERTIFICATES FOR THREE OR SIX DAY VACATIONS AVAILABLE

We often have guests celebrating significant milestones such as birthdays, graduations, or wedding anniversaries. We are happy to create gift certificates for friends and family who wish to mark these occasions with a chance for those celebrants to attend a culinary vacation

Books

Good Meat: The Complete Guide to Sourcing and Cooking Sustainable Meat (2010)
Good Meat is a comprehensive guide to sourcing and enjoying sustainable meat. With the rising popularity of the locavore and organic food movements?and the terms “grass fed” and “free range” commonly seen on menus and in grocery stores?people across the country are turning their attention to where their meat comes from. Whether for environmental reasons, health benefits, or the astounding difference in taste, consumers want to know that their meat was raised well.

The Flavors of Olive Oil: A Tasting Guide and Cookbook (2002) (James Beard Award)
Krasner treats olive oil like wine, and her classification by flavour and aroma characteristics is unique. In THE FLAVOURS OF OLIVE OIL she shows consumers how to evaluate an oil and how to use it to enhance, not overwhelm, their food. In The Flavors of Olive Oil, Deborah Krasner guides readers step by step through the special taste and aroma characteristics of 75-100 different olive oils, classifying them into four distinct groups: delicate and buttery, fruity and fragrant, mild and peppery, and green and grassy, and providing sources for each.